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​The Food Essay, fall sessions, begin tomorrow. It’s a class I put together for the BU food studies grad program, and it has a lot to teach anyone writing essay (food-related or otherwise). Food isn’t as niche as some folks think! https://alicia-kennedy.com/workshops/p/the-food-essay-a-5-week-course Read More

I'm a food and culture writer. My newsletter, From the Desk of Alicia Kennedy, covers food culture, media, and politics through essays, reviews, and interviews. I'm the author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating; Desde mi escritorio; and the forthcoming On Eating: The Making and Unmaking of My Appetites.