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​A lot of my workshops are available as downloads but everyone should sign up for the next edition of The Food Essay, beginning on September 15. https://www.aliciakennedy.news/p/join-the-food-essay-this-fall Read More

I'm a food and culture writer. My newsletter, From the Desk of Alicia Kennedy, covers food culture, media, and politics through essays, reviews, and interviews. I'm the author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating; Desde mi escritorio; and the forthcoming On Eating: The Making and Unmaking of My Appetites.