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​When a magazine keeps giving me assignments that point me toward my (ideal) next book project… giving form and urgency to my research… I love the SYNERGY… Read More

I'm a food and culture writer. My newsletter, From the Desk of Alicia Kennedy, covers food culture, media, and politics through essays, reviews, and interviews. I'm the author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating; Desde mi escritorio; and the forthcoming On Eating: The Making and Unmaking of My Appetites.