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​The greatest thing has happened to me today (everyone who signed up for today’s workshop did so for the 11 a.m. session and I’m exhausted and miserable and couldn’t fathom getting on Zoom at 7 p.m. so this is GOD) Read More

I'm a food and culture writer. My newsletter, From the Desk of Alicia Kennedy, covers food culture, media, and politics through essays, reviews, and interviews. I'm the author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating; Desde mi escritorio; and the forthcoming On Eating: The Making and Unmaking of My Appetites.