What we had for lunch

​Two friends came round for lunch yesterday, and I made this menu after a morning of work, while entertaining Barbara (the baby). Read More

Rebecca May Johnson's first book is Small Fires: An Epic in the Kitchen. She earned a PhD in Contemporary German Literature from UCL for her study of Barbara Köhler's reworking of the Odyssey, Niemands Frau. She writes dinner document on Substack.