Breaking the mold

By
Greg Lacour
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2

​A new direction for TFS:CLT
The post Breaking the mold appeared first on The Food Section. ​Read More

Greg Lacour
Hanna Raskin is founder of The Food Section, a National Magazine Award-winning publication dedicated to delivering rigorous and independent food journalism to underserved communities across the American South. Previously, Raskin served as food editor and chief critic for The Post and Courier in Charleston, South Carolina. She was also recognized by the state’s press association as South Carolina’s best beat reporter for investigations into wage theft, sexual harassment, and consumer fraud in the restaurant industry.
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