Friday, November 21, 2025
HomeFoodCabbage Rice and Meatballs
Food

Cabbage Rice and Meatballs

By Rebecca May Johnson
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​a week in cooking 

I made this for dinner last night with the cabbage rice and we loved it.

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Rebecca May Johnson
Rebecca May Johnson's first book is Small Fires: An Epic in the Kitchen. She earned a PhD in Contemporary German Literature from UCL for her study of Barbara Köhler's reworking of the Odyssey, Niemands Frau. She writes dinner document on Substack.
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