Talking about what it’s like to make essayistic food-travel TV in ~one hour:

​Talking about what it’s like to make essayistic food-travel TV in ~one hour:

https://alicia-kennedy.com/salon/p/the-desk-salon-series-invites-tunde-wey Read More

I'm a food and culture writer. My newsletter, From the Desk of Alicia Kennedy, covers food culture, media, and politics through essays, reviews, and interviews. I'm the author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating; Desde mi escritorio; and the forthcoming On Eating: The Making and Unmaking of My Appetites.