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​The last of the august mini-syllabi is up: cultural criticism. https://www.aliciakennedy.news/p/on-cultural-criticism?utm_source=www.aliciakennedy.news&utm_medium=newsletter&utm_campaign=on-cultural-criticism&_bhlid=e7c752534c0dea7109df88b4c4aaa51c14d4ed68&jwt_token=eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJzdWJzY3JpYmVyX2lkIjoiYzU2YTlkZGEtNjFlOC00NmQ0LWI0ZjctZTgzMWNjYjU1MmI2IiwicHVibGljYXRpb25faWQiOiI3ZDNlZjFiNy1kNmVkLTQzOWUtYTg5Ni1lOTI0MzM5YmE2NWYiLCJhY2Nlc3NfdHlwZSI6InJlYWQtb25seSIsImV4cCI6MTc4Nzc0MjA2MywiaXNzIjoiaHR0cHM6Ly9hcHAuYmVlaGlpdi5jb20iLCJpYXQiOjE3ODc1NjkyNjN9.ylK1g5ujphxfBEUxSvXGM7UOWjqp9FCdv2qfkAn7-84 Read More

I'm a food and culture writer. My newsletter, From the Desk of Alicia Kennedy, covers food culture, media, and politics through essays, reviews, and interviews. I'm the author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating; Desde mi escritorio; and the forthcoming On Eating: The Making and Unmaking of My Appetites.