The Bittman Project Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
-
Our Friday Emails Are Gonna Look Different
by Mark Bittman on May 29, 2026More inspiration, less desperation.
-
Antarctica, Part Two: Patagonia
by Mark Bittman on May 27, 2026Shake or lake, baby.
-
Food with Mark Bittman: Paola Velez
by Kate Bittman on May 27, 2026Blazing the trail.
-
Question Mark: Am I Ruining My Pans?
by Mark Bittman on May 22, 2026Plus, buckwheat confusion and the best ways to support farmers.
-
The Protein Myth
by Mark Bittman on May 20, 2026Protein has been misunderstood—which is a problem that can lead to dangerous results.
-
Toasted Sugar? Toasted Sugar!
by Tucker Shaw on May 18, 2026Transform those everyday granules into something special.
-
Food with Mark Bittman: Alicia Kennedy
by Kate Bittman on May 13, 2026Be careful not to pigeonhole this prolific writer.
-
I Found Hope in an Unexpected Place
by Shared Salt Social Club on May 13, 2026Where young and old, cool and uncool, still gather together.
-
Cooking for One: Come to the Cottage (Pie)
by Tucker Shaw on May 12, 2026Best eaten straight from the skillet.
-
A Q&A with Mark and Kate
by Mark Bittman on May 8, 2026Some navel-gazing with our friend Aliza J. Sokolow.
-
Why Cooking Is the Best: Part Nine
by Mark Bittman on May 6, 2026Cooking fosters a better society.
-
Neglecting Scraps? Not You!
by Erika Houle on May 4, 2026Spring cleaning = making odds and ends delicious.
-
Things We Like: Stuff for Moms (Or Anyone!)
by Mark Bittman on May 1, 2026Our biweekly roundup of our favorite things.
-
Food with Mark Bittman: Liz Carlisle, Aubrey Streit Krug, and Leah Penniman
by Kate Bittman on April 30, 2026The unique complexities of perennial foods—and why you should care.
-
The Mother of All Gifts 🍞
by Kate Bittman on April 29, 2026In time for Mother’s Day.
-
Here’s Exactly Why You Should Care About Perennial Foods
by Mark Bittman on April 29, 2026Because why can’t we humans sustain ourselves in ways that sustain others too?
-
Springtime Is Maple Syrup Time
by Tucker Shaw on April 27, 2026Let's celebrate it with cookies—gluten-free or gluten-full, your choice.
-
Bittman’s Next Chapter 🍞
by Mark Bittman on April 23, 2026You helped shape this.
-
Food with Mark Bittman: Sheldon Simeon
by Kate Bittman on April 22, 2026Ohana means family.
-
Why Cooking Is the Best: Part Eight
by Mark Bittman on April 22, 2026It changes how our food is raised and helps prevent waste.
