Vittles Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
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Kristang Kari Debal (Curry Devil)
by Vittles on January 14, 2026Serena Coady attempts to reimagine this Portuguese–Malaysian classic as a vegetarian dish without getting disowned by her family
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‘I once ate a fly thinking it was crispy carbonised meat’: On Ratting
by Vittles on January 12, 2026Luke Turner on an eating habit he developed while working in restaurants in the late 1990s. Illustration by Antoine Cossé.
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The Volatile World of London Restaurant PR w/ Gemma Bell
by Vittles on January 9, 2026One of London's most influential restaurant PRs on change, success, Ottolenghi and influence.
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Three South Asian Snacks
by Vittles on January 7, 2026Recipes for kelyache umber, shor nakhud and lotus root crisps. Words by Advaita Raut, Hawa Kakar and Taahira Ayoob. Photos by Sanskriti Bist.
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The Curious Case of the Beano Cafes
by Vittles on January 5, 2026How a network of Turkish-owned cafes became a Kent institution, by Rosella Dello Ioio
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The best and worst of London food (media) in 2025
by Vittles on December 31, 2025An end of year acid reflux, by Jonathan Nunn
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Call for Pitches: ‘The Influencers’
by Vittles on December 23, 2025We’re now open for submissions for our third print issue
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The Real ‘Life in the UK’ Test
by Vittles on December 22, 2025
Vitoria Croda examines Britain's obsession with the meal deal.
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The Life and Times of Mangal 2's Ferhat Dirik
by Vittles on December 18, 2025What it's like to work in one of London's most famous restaurants all of your life.
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Fegato alla Veneziana with Buttery Mash
by Vittles on December 17, 2025
Nick Bramham’s take on the evocative Venetian classic will transport you to the Grand Canal on even the dreariest of winter days. Words and images by Nick Bramham.
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It’s ‘Fasul’ and Yes, I’m Saying it Right
by Vittles on December 15, 2025Monica Cardenas on cooking her mother's dishes after decades of estrangement.
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The Vittles 99: The Full List
by Vittles on December 12, 2025The 99 Best Restaurants in London, by Jonathan Nunn
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The Best Restaurant in London
by Vittles on December 12, 2025From 99 to 1. By Jonathan Nunn
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The 99 Best Restaurants in London, Part 4: No 10–2
by Vittles on December 11, 2025The end is nigh. By Jonathan Nunn.
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The 99 Best Restaurants in London. Part 3: No 40–11
by Vittles on December 10, 2025The business end of the list. By Jonathan Nunn.
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The 99 Best Restaurants in London, Part 2: No 75–41
by Vittles on December 9, 2025The Vittles 99 continues. By Jonathan Nunn.
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The 99 Best Restaurants in London. Part 1: No. 99–76
by Vittles on December 8, 2025
The Vittles 99. Part 1: 99–76
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The Best Shawarma and Döner in London
by Vittles on December 5, 2025Feroz Gajia, Ibrahim Salha and Mohammed Ali Salha assess the state of London's shaved meat scene.
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Chloe-Rose Crabtree's Mushroom Stroganoff Focaccia
by Vittles on December 3, 2025A recipe for fluffy focaccia with pockets of richly flavoured mushroom stroganoff. Words by Chloe-Rose Crabtree. Images by Georgia Rudd.
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Adobo to Bring, Rice to Eat
by Vittles on December 1, 2025Gan Chin Lin writes about how picnics are grounds for friendship and solidarity among migrant domestic workers in Singapore. Photographs by Gan Chin Lin.
