Vittles

Redevelopment threatens another of London’s best food markets. Words by Zoe Suen. Photographs by Zaineb Abelque.

Dora Taylor talks to farmers, chefs and educators on the island to find out more. Photographs by Ailsa Jones.

Following a spate of evictions at markets in Elephant and Castle, Brixton, and Shepherd’s Bush, a landlord and Hackney Council have met resistance on Ridley Road. Report by Amel Mukhtar.

The restaurant chain that lost twenty-one tribunal claims – and didn’t pay a single one. Words by Emiliano Mellino and Ero Partsakoulaki

Three recipes by Melek Erdal, Songsoo Kim and Ixta Belfrage

A comforting umami soup made with Korean fermented soybean paste that celebrates seasonal spring produce. Recipe by Songsoo Kim. Photos by Emli Bendixen.

A bright, zesty riff on a classic bouillabaisse, this fish soup and rouille are full of bold flavours. Recipe by Ixta Belfrage. Photos by Emli Bendixen.

A meditation on the transportive power of soup, plus a recipe for a rich, unctuous düğün çorbası (lamb and rice soup). Words and recipe by Melek Erdal. Photos by Emli Bendixen.

Tamila, Forza Wine and the calculated appeal of the modern restaurant brand. Words by Simran Hans. Artwork by Alia Wilhelm.

Alice Slater on her quest to perfect her martini recipe, beginning with childhood instruction from her father

The gleeful inauthenticity of South Asian Italian cuisine. Words by Sharanya Deepak. Illustration by Svabhu Kohli.

How a junkyard in Upton Park became London’s best Bangladeshi food hub. Words by Dina Begum. Photos by Zaineb Abelque.

The Chishuru chef on the pros and cons of Michelin stars, the importance of West African cuisine and crossing the river from Brixton to Fitzrovia

Eight food traders have been given one month’s notice to leave - and more evictions may follow. Reporting by Vitória Croda.

Zanta Nkumane writes on The Savanna, a London chain that caters to (some) South African migrants. Illustration by Joy Yamusangie

Bartolomeo Sala reviews Osteria Vibrato and reflects on how an Italian osteria might come in new, unexpected forms. Photography by Tommaso Serra.

Stella Swain on the forgotten history of the Land Settlement Association, a government-funded scheme of collective smallholdings operating in the mid-twentieth century

Restaurant recommendations from Denai Moore, Marie Mitchell, Andrew Corbin, Ivan K-T, and Gavin Cleaver.

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Two decades after the 'battle of Rawmarsh', Heather Parry writes about how Jamie Oliverism affected her hometown.