Vittles

A dispatch from Chicken Cottage in Pakistan-administered Kashmir. Words By Kunwar Khuldune Shahid. Photographs by Nida Mehboob.

Jonathan Nunn’s 25 dishes of Q4 25/26

Nisreen Fox talks to Fadi Kattan of Akub and Sara Asad-Mannings of Bunhead Bakery about running Palestinian food businesses in London and the responsibilities of representation during a genocide.

Emily Kenway explores the history of pet food in the modern era.

Part 3: The City, Liverpool Street, Shoreditch, Spitalfields and Aldgate. Another Vittles lunch guide (and map). Words by Shekha Vyas, Jonathan Nunn and others.

Ice Cream City: a new guidebook by Ruby Tandoh.

Fenja Akinde-Hummel explores how a German microwave conspiracy theory with right-wing undertones ended up in her London-Nigerian family group chat. Illustration by Sandy Christ.

A plot to unseat the prime minister, and six of our favourite writers share the best or most unexpectedly delicious things they ate in the last two months.

A Pakistani–Iranian hybrid, in which saffron-spiced rice is layered with yoghurt-marinated chicken and potatoes and baked to form a golden tahdig. Recipe and photographs by Javahir Askari.

How one London street food market came to embody the city’s contradictions, by Caterina Urbano

Super 8’s sixth restaurant amplifies all the group’s strengths, and some of its flaws. Words by Jonathan Nunn. Photographs by Cole Wilson.

Nell Whittaker on the unaesthetic mundanity of house-share cooking, plus a kind of recipe for simultaneously preparing multiple meals

Chaos in the Streets. Order in the Kitchen. Chris Jones on squat cafes and their discontents

The head of sourcing and development for Super 8 discusses the making of Impala, her childhood food stories, and the relationship between restaurants and producers

A review of Logma. Words by Hester van Hensbergen. Photographs by Cole Wilson.

‘As adults, food became a shared language when words failed us.’ A graphic essay by Ella Bucknall about eating with her brother.

‘As adults, food became a shared language when words failed us.’ An illustrated essay by Ella Bucknall about eating with her brother.

Six of One turns to the most important meal of the day, featuring Taran Khan, Tom Usher, Naseer Chia, Sejal Sukhadwala, Panayiota Soutis and Ivan Kirwan-Taylor.

This vibrant Greek dish is a perfect minimum-effort, maximum-reward meal for sunny spring evenings. Recipe by Nick Bramham. Photos by Emli Bendixen.

Robin Craig on the relationship between food and kink. Illustration by Olivia Sterling.